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Chocolate Quesadillas

Chocolate Quesadillas

Who would have thought that bread and chocolate could make an unforgettable quesadilla?

  • Duration
  • Prep Time


  • 2 (8-inch) flour tortillas
  • 2 tablespoons peanut butter
  • 2 tablespoons Marshmallow Fluff
  • 2 tablespoons chocolate chips


  1. Heat a large skillet on medium low heat.
  2. Place tortillas on a flat work surface.
  3. Spread 1 tablespoon peanut butter, 1 tablespoon Fluff and sprinkle 1 tablespoon of chips on each tortilla.
  4. Fold each tortilla over to form a semicircle.
  5. Spray both sides of quesadillas with non-stick cooking spray.
  6. Put both quesadillas in skillet for 1 to 2 minutes.
  7. Flip over for another 1 to 2 minutes until brown and crisp.
  8. Slice with pizza cutter or knife. Serve immediately.

In France and Denmark, bread and chocolate is an after-school treat. Sometimes it's bread and the chocolate spread Nutella. So, this would have to be the Mexican-kosher-Jewish version of bread and chocolate. Once your family and guests taste these quesadillas, you won't be able to keep them coming fast enough.