Name: Chocolate Quesadillas
Prep time: 3 min
Total time: 3 min
Ingredients: 2 8-inch flour tortillas; 2 tablespoons peanut butter; 2 tablespoons Marshmallow Fluff; 2 tablespoons chocolate chips

Chocolate Quesadillas

Who would have thought that bread and chocolate could make an unforgettable quesadilla?

Chocolate Quesadillas

Prep Time 3

Total Time 3

Print Recipe Pin Recipe

Servings

Ingredients

2 8-inch flour tortillas
2 tablespoons peanut butter
2 tablespoons Marshmallow Fluff
2 tablespoons chocolate chips

Instructions

Heat a large skillet on medium low heat.
Place tortillas on a flat work surface.
Spread 1 tablespoon peanut butter, 1 tablespoon Fluff and sprinkle 1 tablespoon of chips on each tortilla.
Fold each tortilla over to form a semicircle.
Spray both sides of quesadillas with non-stick cooking spray.
Put both quesadillas in skillet for 1 to 2 minutes.
Flip over for another 1 to 2 minutes until brown and crisp.
Slice with pizza cutter or knife. Serve immediately.
In France and Denmark, bread and chocolate is an after-school treat. Sometimes it’s bread and the chocolate spread Nutella. So, this would have to be the Mexican-kosher-Jewish version of bread and chocolate. Once your family and guests taste these quesadillas, you won’t be able to keep them coming fast enough.