1. Heat a large skillet on medium low heat.
2. Place tortillas on a flat work surface.
3. Spread 1 tablespoon peanut butter, 1 tablespoon Fluff and sprinkle 1 tablespoon of chips on each tortilla.
4. Fold each tortilla over to form a semicircle.
5. Spray both sides of quesadillas with non-stick cooking spray.
6. Put both quesadillas in skillet for 1 to 2 minutes.
7. Flip over for another 1 to 2 minutes until brown and crisp.
8. Slice with pizza cutter or knife. Serve immediately.

In France and Denmark, bread and chocolate is an after-school treat. Sometimes it's bread and the chocolate spread Nutella. So, this would have to be the Mexican-kosher-Jewish version of bread and chocolate. Once your family and guests taste these quesadillas, you won't be able to keep them coming fast enough.