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Chocolate Raspberry Wontons

choc raspberry wontons
  • Duration
  • Cook Time
  • Prep Time
  • ServingsServings


  • 12 Gefen square wonton wrappers, defrosted
  • 1/4 cup raspberry jam
  • 2/3 cup chocolate chips or chopped chocolate
  • 1 egg, beaten with 1 teaspoon water
  • Vegetable oil for frying
  • 1/2 cup confectioner’s sugar, for garnish


Lay wonton wrappers out on a large flat surface. Place 1 teaspoon jam in the center of each wrapper, followed by 1 tablespoon of chocolate. Brush the edges of each wrapper with egg wash. Fold top and bottom corners together to create a triangle, pressing tightly to seal. Then take left and right sides and press together at the top to make a purse and seal tightly.

Heat oil over medium high heat to 350 F.

Fry wontons in hot oil for 4 to 6 minutes or until golden brown and crispy. If wontons begin to leak filling, remove and finish by browning in the broiler for a few minutes.

Drain fried wontons on paper towels and dust with confectioner’s sugar before serving.