This is the best cholent recipe there is!
Cholent
Servings
8 Servings
Ingredients
- 1 package flanken cut between the bones
- 1 large yellow onion diced
- 4 cloves garlic. minced or whole
- 1-2 potatoes per person cut into sixths
- ⅓ cup ketchup
- 2 tablespoons of your favorite BBQ sauce
- 1 packet onion soup mix
- ½ cup Jack Daniels Whiskey
- 1 can Chipotles in adobo sauce
- ⅓ bag barley soaked at least 30 minutes
- ¼ bag of cholent bean mix soaked at least 30 minutes
- 2 tablespoons honey
Instructions
- Add all ingredients into a slow cooker.
- Fill with water to ½ inch above the top of the ingredients and mix with your hands. Yes, mix it with your hands.
- Set slow cooker. If it has 2 settings, set to high, if there are 3 set to low.
- Close lid, and wait for Shabbat lunch. It will be hard, but it will be worth it.
There are many ways to make cholent and we have many different versions on our site, the one that the video on youtube is referring to is here: Family Heirloom Cholent <https://jamiegeller.com/recipes/family-heirloom-chulent/>
What a snarky, sneeringly imperious comment, McLevy. Stop brandishing your super critical knives. It’s only a recipe — not the cure for cancer.
So were is the kishka as shown in your youtube video?
We made this cholent this Shabbat and loved it! Thanks for bringing this out of the recipe vault 🙂
You don’t put onion soup mix and ketchup into the World’s Best ANYTHING.
But it serves as a decent base concept to work off of. Thanks.
No, it’s because of the chipotle in adobo(it’s a hot pepper sauce).
mine came out crazy spicy! is it because i added salt, pepper and paprika? or is this just a very spicy recipe?
I love this site. It helps me so much.
How big is a “bag”?? Please clarify.
AMAZING 🙂