Chopped Liver

Name: Chopped Liver
Yield: Servings
Ingredients: 1 lb chicken liver**; 2 tbsp olive oil; 10 Dorot Onion Cubes; ¼ tsp nutmeg; ¼ tsp white pepper; a pinch of salt and sugar

Author:: Jamie Geller Test Kitchens
Publish date:: Mar 23, 2012

Meat paste made as small loaf with pumpkin seeds

ServingsServings

Ingredients

1 lb chicken liver**
2 tbsp olive oil
10 Dorot Onion Cubes
¼ tsp nutmeg
¼ tsp white pepper
a pinch of salt and sugar

Preparation

Preparation: Sauté the liver with a little olive oil. Put the liver in a food processor with all of the spices, and blend until coarsely chopped. Put in the refrigerator for several hours before serving.

Source: Dorot

**Note - if the liver is not already broiled for kashring by the butcher you must broil it before using.