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Chopped Liver

Meat paste made as small loaf with pumpkin seeds
  • ServingsServings


  • 1 lb chicken liver**
  • 2 tbsp olive oil
  • 10 Dorot Onion Cubes
  • ¼ tsp nutmeg
  • ¼ tsp white pepper
  • a pinch of salt and sugar


Preparation: Sauté the liver with a little olive oil. Put the liver in a food processor with all of the spices, and blend until coarsely chopped. Put in the refrigerator for several hours before serving.

Source: Dorot

**Note - if the liver is not already broiled for kashring by the butcher you must broil it before using.

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