Chopped Mango And Cucumber Salad

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  • Duration
  • Prep Time
  • 4 servings ServingsServings


  • 1/8 - cup :fresh lime juice
  • 1 tablespoon :honey
  • 2 teaspoons :sherry vinegar or red-wine vinegar
  • 1/2 teaspoon :garlic, minced
  • 1/8- cup :olive oil
  • 1/4 teaspoon :salt
  • 1/8 teaspoon :pepper
  • 1 cup :cucumbers, sliced, peeled and remove seeds
  • 1 Mango, :pitted, peeled, and coarsely chopped
  • 1-1/2 cups :cabbage, sliced crosswise
  • 1/2 head :romaine lettuce



  1. In a small bowl combine the lime juice, honey, vinegar and garlic. Whisk about 3 times.
  2. Then slowly drizzle in olive oil and continue to whisk until blended.
  3. dd the salt and pepper To taste.
  4. You can make the dressing ahead of time.
  5. In a salad bowl, you want to add cucumbers, mangoes, cabbage, lettuce, and dressing.
  6. Toss salad ingredients together and serve.
  7. For a picnic, put the cucumbers, mango, cabbage, and lettuce in a large storage bag and seal.
  8. At the picnic add the dressing to the cucumber mixture and toss.
  9. Take from bag and put in paper salad bowls and enjoy.
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