Chori-Papas Breakfast Panini
Servings
4 Servings
Ingredients
- 1 1/2 pound boiling potatoes peeled and cut into 3/4-inch cubes
- 1 tablespoon vegetable oil
- 1 pound Jack’s Mexican Style Chorizo sliced 1/4-inch thick
- 1 medium onion peeled and finely chopped
- 2 jalapenos seeded and cut in fine strips
- 8 eggs
- 2 teaspoon chopped cilantro
- 2 scallions chopped
- 4 tortillas
- 1 cup baby spinach
- 1/2 cup shredded non-dairy Jack style block cheese such as Daiya (optional)
Instructions
- Boil potatoes in lightly salted water until tender, about 10 minutes. Drain and reserve. Heat a large skillet over medium-high heat and add oil. Sauté sausage until lightly browned. Add onion, and jalapeno and cook until onion softens. Add boiled potatoes and cook another 3 -5 minutes. Beat eggs together with cilantro and scallions and pour over chorizo mixture in pan. Let eggs set on bottom. Using a spatula, lift edges of omelet and tilt pan, allowing uncooked egg to reach bottom of pan. When top of omelet just begins to set, fold omelet into thirds and slide onto a cutting board. Heat panini press according to manufacturer’s directions. Cut omelet into fourths and place one piece on each tortilla. Top with spinach and cheese. Fold in sides of tortilla and roll up. Grill burritos on panini press until tortillas are crisp and filling is heated through. Serve immediately.
Hi Mark, traditionally chorizo is made from pork, but we live in a time when we can get chorizo made from beef and made kosher, the brand listed, Jack’s makes this kosher chorizo, but you should note that there are vegetarian chorizos on the market as well.
I have just been looking at your breakfast recipe for Chori Papas Breakfast Panini and could not believe your ingredients, namely Chorizo. Maybe you are using some special type I am unaware of but is not Chorizo Pork (pork fats). I made this Mistake of thinking Chorizo was vegetable until I red the ingredients list. How can this be a Kosher Breakfast?