Chunky Tuna Sandwiches
Servings
12 Servings
Ingredients
- 3 cans chunk tuna drained well (5-ounce)
- 1/3 cup chopped kalamata olives
- 1/4 cup extra virgin olive oil such as Colavita
- 3 tablespoon capers
- 2 tablespoon chopped parsley
- 3 teaspoon spicy mustard
- 1 teaspoon kosher salt
- 12 slices square pumpernickel bread
- 3 small radishes thinly sliced
Instructions
- In a medium bowl, combine tuna, olives, olive oil, capers, parsley, mustard and salt and stir to combine.
- Lay out 6 slices of bread and divide tuna mixture between each slice, spreading across in an even layer. Top each with 6 slices of radish and top with remaining slices of bread.
- Press down lightly to secure. Cut in half at a diagonal to form 2 triangle sandwiches. Can be made up to 2 hours in advance if wrapped tightly in plastic wrap and refrigerated.
Had an awesome staycation (One of my favorite ways to vacation!) Thank you, and hope you and yours are doing well! Annette
AWESOMENESS!!!! TY for remembering to come back and let us know you liked! Hope you had a good staycation!
LOL!!!! THANKS SO MUCH!!!!!
I tried this recipe and forgot I told you I’d let you know! Delicious! You have got to try this one folks!
I too want to try this recipe! Perhaps over my staycation this coming week! Will let you know how the turn out if I do try them! TFS, Annette
thanks I wish I could have had you too Jamie!!!!!!!!!!!!!!!!!!!!
YAYEEE Leah!!! Thanks so much for trying the recipe AND even bigger thanks for letting us know they were such a hit. (How nice that you had your friends over for lunch!)
had 2 friends over for lunch yesterday and made these sandwiches. they were a big hit-everyone liked them.