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Chunky Tuna Sandwiches

Chunky Tuna Sandwich
  • Duration
  • Prep Time
  • 12Servings


  • 3 cans chunk tuna, drained well (5-ounce)
  • 1/3 cup chopped kalamata olives
  • 1/4 cup extra virgin olive oil, such as Colavita
  • 3 tablespoon capers
  • 2 tablespoon chopped parsley
  • 3 teaspoon spicy mustard
  • 1 teaspoon kosher salt
  • 12 slices square pumpernickel bread
  • 3 small radishes, thinly sliced


In a medium bowl, combine tuna, olives, olive oil, capers, parsley, mustard and salt and stir to combine.

Lay out 6 slices of bread and divide tuna mixture between each slice, spreading across in an even layer. Top each with 6 slices of radish and top with remaining slices of bread.

Press down lightly to secure. Cut in half at a diagonal to form 2 triangle sandwiches. Can be made up to 2 hours in advance if wrapped tightly in plastic wrap and refrigerated.