
Cinco de Mango Salsa
Servings
6 Servings
Ingredients
- 1 medium jalapeno pepper stemmed, seeded and minced
- 2/3 cup diced red bell pepper
- 1/3 cup diced red onion
- 2 tablespoon chopped fresh cilantro
- 2 tablespoon fresh lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 3 large ripe mangos peeled, pitted and diced
Instructions
- Stir together all ingredients in a medium bowl.
- Source:
- National Mango Board











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