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Coconut Banana Rolls

Coconut banana rolls

An interesting, quick-to-prepare  banana and chocolate dessert that will wow your guests. 

  • Duration
  • Cook Time
  • Prep Time
  • 8Servings


  • 2 medium bananas
  • 8 wonton or egg roll wrappers
  • 1 egg white, lightly beaten
  • 32 semisweet chocolate chips
  • 8 teaspoons shredded sweetened coconut
  • Vegetable oil, for frying
  • Confectioners' sugar and cocoa, for dusting


1. Cut each banana in half lengthwise and halve each piece crosswise. Work with 1 wrapper at a time; cover the rest with a damp paper towel.

2. Lay 1 wrapper on a work surface and lightly brush the edge with beaten egg white. 

3. Place a banana quarter 2-inches from the bottom of the wrapper and top it with 4 to 6 chocolate chips and 1 teaspoon coconut.

4. Fold bottom edge over filling and roll up 1 complete turn. Fold in sides and continue rolling to form a tight cylinder. Repeat with remaining ingredients.

5. In a medium saucepan, heat 2-inches vegetable oil to 350°. Add 2 spring rolls at a time and fry until golden brown, about 1 minute per side.

6. Drain on paper towels. Dust spring rolls with sugar and cocoa and serve.

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