Name: Coconut Banana Rolls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 medium bananas; 8 wonton or egg roll wrappers; 1 egg white (lightly beaten); 32 semisweet chocolate chips; 8 teaspoons shredded sweetened coconut; Vegetable oil (for frying); Confectioners' sugar and cocoa (for dusting)

Coconut Banana Rolls

An interesting, quick-to-prepare banana and chocolate dessert that will wow your guests.

Coconut Banana Rolls

Prep Time 10

Cook Time 5

Total Time 15

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Servings

Ingredients

2 medium bananas
8 wonton or egg roll wrappers
1 egg white lightly beaten
32 semisweet chocolate chips
8 teaspoons shredded sweetened coconut
Vegetable oil for frying
Confectioners’ sugar and cocoa for dusting

Instructions

Cut each banana in half lengthwise and halve each piece crosswise. Work with 1 wrapper at a time; cover the rest with a damp paper towel.
Lay 1 wrapper on a work surface and lightly brush the edge with beaten egg white.
Place a banana quarter 2-inches from the bottom of the wrapper and top it with 4 to 6 chocolate chips and 1 teaspoon coconut.
Fold bottom edge over filling and roll up 1 complete turn. Fold in sides and continue rolling to form a tight cylinder. Repeat with remaining ingredients.
In a medium saucepan, heat 2-inches vegetable oil to 350°. Add 2 spring rolls at a time and fry until golden brown, about 1 minute per side.
Drain on paper towels. Dust spring rolls with sugar and cocoa and serve.