Name: Coconut Cream & Ginger Tower
Ingredients: 2 can coconut milk (15 oz.); 3/4 cup sugar; 8 Egg Whites; ½ cup Corn Starch or Potato Starch; 3 Dorot Crushed Ginger Cubes; 4 whole Matzot; ¾ cup Sugar; 1 cup Coconut Milk; 20 fresh Strawberries

Coconut Cream & Ginger Tower

A DELECTABLE WAY to end the Passover meal is with a great dessert…

Coconut Cream & Ginger Tower

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Servings

Ingredients

2 can coconut milk 15 oz.
3/4 cup sugar
8 Egg Whites
½ cup Corn Starch or Potato Starch
3 Dorot Crushed Ginger Cubes
4 whole Matzot
¾ cup Sugar
1 cup Coconut Milk
20 fresh Strawberries

Instructions

Preparation (Cream):
Melt the corn starch using 1 cup coconut milk.
Add the egg whites, sugar and mix thoroughly.
Heat the remainder of the coconut milk in a medium sized pan and add the corn flour mix to it.
Add the Dorot ginger cubes and mix thoroughly on a low heat until the mixture thickens into cream.
Remove from the heat and refrigerate.
Preparation (Caramel Matzot)
Dampen the matzot with water until they begin to soften.
Cut the matzot into circles using a knife or pastry cutter.
Using a large frying pan, melt the sugar on a low heat and then had the coconut milk, mixing well all the time.
Dip the matzot rounds into the mixture on both sides, remove and then drain.
Preparation (Tower)
Halve the strawberries.
Place on each matza round the coconut cream and the strawberries.
Source: Dorot