Cold Summer Borscht
Servings
4 Servings
Ingredients
- 3 medium radishes
- 1 bunch chives optional
- 3 hard boiled egg
- 2 medium cucumber
- 2 tablespoon fresh dill
- 2 tablespoon fresh parsley
- 1 jar Gold’s Borscht
Instructions
- Chop all ingredients. Mix them in the bowl. Add Cold Gold’s Borscht into the bowl. Add salt and pepper.
- For Milchig add serve with sour cream For Parev use Mayo
Ok, I hear that, I still believe in shortcuts and ability to doctor store bought foods up sometimes. Like right now I am in a tiny kitchen with only a few pots and pans and one knife and cutting board and it helps to have recipes like these to work from.
My comment is simply intended to point out that a “recipe” for borscht that uses as its basis bottled borscht is no recipe at all. Borscht starts with beets, water, lemon, onion and a few other ingredients. Not some bottle, faux borscht product. This is the wrong place for that.
What are you asking for in hebrew?
You’ve got to be kidding, right? A recipe for cold borscht in the 21st century starting with bottled borscht? Hebrew, please.