Name: Coleslaw with Raisins and Peanuts
Prep time: 15 min
Total time: 15 min
Ingredients: Dressing; 1/4 c. white wine vinegar; 1/4 c. granulated sugar; 1 c. mayonnaise; 1 tsp. celery seed; 2 tsp. prepared horseradish; Kosher or sea salt and freshly ground black pepperSalad; 6 c. shredded green cabbage; 3/4 c. shredded red cabbage; 3/4 c. grated carrots; 1/3 c. California golden raisins; 1/4 c. coarsely chopped (toasted and salted peanuts); Kosher or sea salt and freshly ground black pepper; 2 hard cooked eggs (peeled and chopped); 1 tbsp. minced fresh chives

Coleslaw with Raisins and Peanuts

Prep Time 15

Total Time 15

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Servings

Ingredients

Dressing
1/4 c. white wine vinegar
1/4 c. granulated sugar
1 c. mayonnaise
1 tsp. celery seed
2 tsp. prepared horseradish
Kosher or sea salt and freshly ground black pepperSalad
6 c. shredded green cabbage
3/4 c. shredded red cabbage
3/4 c. grated carrots
1/3 c. California golden raisins
1/4 c. coarsely chopped toasted and salted peanuts
Kosher or sea salt and freshly ground black pepper
2 hard cooked eggs peeled and chopped
1 tbsp. minced fresh chives

Instructions

Preparation

1 Dressing2 Combine the vinegar and sugar in a small mixing bowl.3 Stir in the mayonnaise, celery seed and horseradish.4 Season to taste with salt and pepper. Be sure sugar is dissolved before serving.5 Salad6 Toss the cabbages, carrots, raisins and peanuts in a large mixing bowl with desired amount of dressing.7 Season to taste with salt and pepper.8 Arrange in a serving bowl and garnish with the chopped eggs and chives.
Source: Chef Roy Harland and California Raisin Marketing Board