Coleslaw with Raisins and Peanuts

Name: Coleslaw with Raisins and Peanuts
Prep time: 15 min
Total time: 15 min
Yield: 8 Servings
Ingredients: Dressing; 1/4 c. white wine vinegar; 1/4 c. granulated sugar; 1 c. mayonnaise; 1 tsp. celery seed; 2 tsp. prepared horseradish; Kosher or sea salt and freshly ground black pepperSalad; 6 c. shredded green cabbage; 3/4 c. shredded red cabbage; 3/4 c. grated carrots; 1/3 c. California golden raisins; 1/4 c. coarsely chopped, toasted and salted peanuts; Kosher or sea salt and freshly ground black pepper; 2 hard cooked eggs, peeled and chopped; 1 tbsp. minced fresh chives

Author:: Jamie Geller Test Kitchens
Publish date:: May 6, 2010

15minDuration
15minPrep Time
8 ServingsServings

Ingredients

Dressing
1/4 c. white wine vinegar
1/4 c. granulated sugar
1 c. mayonnaise
1 tsp. celery seed
2 tsp. prepared horseradish
Kosher or sea salt and freshly ground black pepperSalad
6 c. shredded green cabbage
3/4 c. shredded red cabbage
3/4 c. grated carrots
1/3 c. California golden raisins
1/4 c. coarsely chopped, toasted and salted peanuts
Kosher or sea salt and freshly ground black pepper
2 hard cooked eggs, peeled and chopped
1 tbsp. minced fresh chives

Preparation

1 Dressing

2 Combine the vinegar and sugar in a small mixing bowl.

3 Stir in the mayonnaise, celery seed and horseradish.

4 Season to taste with salt and pepper. Be sure sugar is dissolved before serving.

5 Salad

6 Toss the cabbages, carrots, raisins and peanuts in a large mixing bowl with desired amount of dressing.

7 Season to taste with salt and pepper.

8 Arrange in a serving bowl and garnish with the chopped eggs and chives.