Name: Colombian Barley Vegetable Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 Tbsp. olive oil; 1 1/2 cups Diced yellow onion; 2 tsp. minced garlic; 1 qt. Low sodium chicken broth; 2 cups Cooked barley; 1 cup Corn kernels; 1 Cup frozen peas; 1 cup Sliced California Ripe Olives; 1/2 Cup thinly sliced green onion; 2 tsp. ground cumin; 1 tsp.09Ground achiote; Kosher salt and ground black pepper to taste; 1 Tbsp.09Lemon juice

Colombian Barley Vegetable Soup

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

1 Tbsp. olive oil
1 1/2 cups Diced yellow onion
2 tsp. minced garlic
1 qt. Low sodium chicken broth
2 cups Cooked barley
1 cup Corn kernels
1 Cup frozen peas
1 cup Sliced California Ripe Olives
1/2 Cup thinly sliced green onion
2 tsp. ground cumin
1 tsp.09Ground achiote
Kosher salt and ground black pepper to taste
1 Tbsp.09Lemon juice

Instructions

Preparation

1 Heat oil in a large saucepot over medium high heat.2 Add onions and sauté until golden for 4-5 minutes, stirring occasionally.3 Add garlic and continue cooking on medium heat for 1-2 minutes until golden.4 Pour in chicken broth, barley, corn, peas, California Ripe Olives and green onions and bring to a boil.5 Stir in cumin and achiote and season to taste with salt and black pepper.6 Turn heat down to simmer and cook for 10-15 minutes. Stir in lemon juice just before serving.
Source: California Olive