A quick and easy quinoa salad that’s always a hit at any table.
Colorful Quinoa Salad
Servings
4 Servings
Ingredients
- 1 cup raw quinoa
- 2 peppers any color sweet is best
- 1 cucumber
- 1/8 cup olive oil
- 1/4 cup rice vinegar
- 1 tablespoon parsley
Instructions
- Cook quinoa according to instructions. Most quinoa cook 2 parts liquid to one part quinoa (2 cups water to one cup quinoa for example). Bring water to a boil, pour quinoa into saucepan, return to a boil, cover and let cook for 10-15 minutes until all the water is absorbed.
- Cool quinoa while chopping peppers and cucumber into 1/4 inch squares.
- When the quinoa is cooled, mix liquid, peppers, cucumber and parsley.
- This holds for about 1-3 days and is best served cool.
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