Corn and Soy Muffins
- Duration
- Cook Time
- Prep Time
- 12 ServingsServings
Ingredients
- 1 1/2 cups All purpose flour
- 1/2 cup Yellow cornmeal
- 1/4 cup Soy flour
- 1/4 cup Sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon salt
- 1 cup Light soymilk
- 2 Eggs
- 1/4 cup Soybean oil (vegetable oil)
Preparation
Preparation
1 Mix flour, cornmeal, soy flour, sugar, baking powder and salt. Combine soymilk, eggs and oil; add to dry ingredients and mix only enough to moisten.
2 Fill oiled muffin tins.
3 Bake at 400°F for 15 minutes. Makes 12 muffins.
Source: © 2010, Courtesy of United Soybean Board
