Corn and Soy Muffins
Servings
12 Servings
Ingredients
- 1 1/2 cups All purpose flour
- 1/2 cup Yellow cornmeal
- 1/4 cup Soy flour
- 1/4 cup Sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon salt
- 1 cup Light soymilk
- 2 Eggs
- 1/4 cup Soybean oil vegetable oil
Instructions
Preparation
- 1 Mix flour, cornmeal, soy flour, sugar, baking powder and salt. Combine soymilk, eggs and oil; add to dry ingredients and mix only enough to moisten.2 Fill oiled muffin tins.3 Bake at 400°F for 15 minutes. Makes 12 muffins.
- Source: © 2010, Courtesy of United Soybean Board
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