Country Coleslaw
Servings
Ingredients
- 1/2 head shredded green cabbage 1/2
- 1/4 head shredded purple cabbage 1/4
- 2 large carrots shredded 2
- 2 Tbsp minced onion 30 mL
- 1/4 cup granulated sugar 60 mL
- 1/2 tsp salt 2 mL
- 1/4 tsp ground black pepper 1 mL
- 1/2 tsp celery seed 2 mL
- 1/4 cup milk 60 mL
- 1/2 cup canola mayonnaise 125 mL
- 1/4 cup buttermilk* 60 mL
- 1 1/2 Tbsp white wine vinegar 22 mL
- 2 1/2 Tbsp lemon juice 37 mL
Instructions
Preparation
- 1 Combine cabbage, carrots and onion in a large bowl.2 In a separate bowl, combine the sugar, salt, pepper, celery seed, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth.3 Pour mixture over the coleslaw; stir well and chill for 1 hour.
- Source: canolainfo.org
Great looking recipe. I found almost the exact same recipe on a general receipt site. What if we want to serve it on shabbos and need it to be pareve? What do we replace the milk and buttermilk with?
Buttermilk! what a great idea for slaw. i never thought of it but I bet the tang would be great with the cabbage. And ranch dressing has buttermilk so look at the flavor it adds to that dressing.