Couscous and Corn Salad

Name: Couscous and Corn Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 , 10 ounce box couscous; 3/4 cup canned dark red kidney beans (rinsed, drained); 3/4 cup chopped fresh or canned whole tomatoes (drained); 3/4 cup salsa; 1/3 cup whole kernel corn; 1/4 cup chopped green bell pepper; 1/2 Teaspoon cumin

Jamie Geller Test Kitchens • Apr 3, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Couscous and Corn Salad

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

1 , 10 ounce box couscous
3/4 cup canned dark red kidney beans rinsed, drained
3/4 cup chopped fresh or canned whole tomatoes drained
3/4 cup salsa
1/3 cup whole kernel corn
1/4 cup chopped green bell pepper
1/2 Teaspoon cumin

Instructions

Preparation

1 Prepare couscous according to package directions using ½ tablespoon vegetable oil in place of margarine. Cool.2 Transfer couscous to mixing bowl. Add remaining ingredients; mix well. Chill 1 to 2 hours.3 Variation: Substitute roasted garlic and olive oil couscous for the plain couscous.
Source: Wheat Foods Council

Category: Recipes

Diets: Pareve