After you have tasted this wonderfully sweet,dense kugel you will want to serve it year round! The variations are endless…don’t like craisins, substitute chopped dates or dried apricots, it’s a winner either way!
Craisin Farfel Kugel
Servings
6 Servings
Ingredients
- 2 cup matzo farfel
- 6 eggs beaten1
- 1/2 cup craisins
- 3/4 cup sugar
- 2 tablespoon cinnamon
- 4 tablespoon margarine melted
Instructions
- Preheat oven to 350 degrees F. Grease an 8×8 inch baking dish. 2. Soak farfel in water 10 minutes. Drain. 3. Add beaten eggs into the bowl of farfel, and let stand 10 minutes. Stir in craisins,sugar, cinnamon, and butter. Transfer mixture to prepared dish. 4. Bake at 350 degrees F for 45-50 minutes.
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