This beautiful, scarlet applesauce is a great accompaniment to latkes or as a snack on its own. Large, firm apples like honeycrisp or Granny Smith work best for this recipe. To save time on your Chanukah prep, make this applesauce up to 3 days ahead, and store covered in the refrigerator.
Cranberry Applesauce
Servings
3 Servings
Ingredients
- 3 apples peeled, cored and sliced
- 2 cups fresh cranberries
- ¼ cup sugar
- 1 cup water
Instructions
- In a small saucepan, over medium heat, add apples, cranberries, sugar, and water.
- Simmer, stirring occasionally, for 15 minutes, or until apples are falling apart and cranberries have popped.
- Continue cooking for 5 to 10 minutes more, until mixture is very thick and a bright scarlet color throughout.
- Store, covered, in the refrigerator for up to 3 days.
Thank you! I did a trial run to see if my hubby liked it. Yup perfect for Chanukah!