A refreshing summer cocktail combining cranberries, apple juice, raspberries, cinnamon and ginger ale.
Cranberry Cinnamon & Ginger Spritz
Servings
2 Servings
Ingredients
- 600 milliliters 1 1/2 cups cranberry juice
- 200 milliliters 7/8 cup apple juice
- 1 cinnamon quill
- 6 tablespoons raspberry puree made by pureeing fresh raspberries and straining the pulp
- 50 milliliters 1/5 cup Crème de cassis
- 1 large lemon
- Chilled ginger ale
Instructions
- Pour the cranberry juice into a shallow tray and place in freezer until ice crystals form around the edge. Use a fork to mix the crystals back into the middle. Place back in freezer and repeat.
- Bring the apple juice and cinnamon quill to a boil. Take off heat and cool. Reserve the cinnamon quill.
- Transfer the apple juice, crème de cassis, raspberry puree and cranberry ice to a processor and process till a slushy texture is achieved.
- Spoon into martini glass with a cinnamon quill as a swivel.
- Use a vegetable peeler to pare a strip of lemon rind and use as a scoop. Garnish with a sprig of mint.
- Source: uscranberries
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