RecipesGluten FreeHealthyLow FatPareveVegan

Cranberry-Mango Smoothie

Name: Cranberry-Mango Smoothie
Prep time: 5 min
Total time: 5 min
Ingredients: 5 cups unsweetened almond milk; 1 cup cranberries (fresh or frozen); 2 cups mango chunks (fresh or frozen); 1 whole seedless tangerine (not peeled)

Jamie Geller • Nov 15, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Cranberry-Mango Smoothie — Cranberry Mango Smoothie

This is the perfect weekday breakfast smoothie, with enough for the whole family to enjoy. And, yes, use the whole tangerine–the peel has tons of flavor, while also delivering a vitamin and antioxidant boost. A high-speed blender is recommended to fully blend the peel into the smoothie.

Cranberry-Mango Smoothie

Prep Time 5

Total Time 5

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Servings

Ingredients

5 cups unsweetened almond milk
1 cup cranberries fresh or frozen
2 cups mango chunks fresh or frozen
1 whole seedless tangerine not peeled

Instructions

Blend almond milk, cranberries, mango, and tangerine until smooth and creamy. Serve immediately.

Category: Recipes

Diets: Gluten FreeHealthyLow FatPareveVegan

Styles: Kid-FriendlyQuick & Easy

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS