Skip to main content
Publish date:

Cream Cheese Frosting

Great on cinnamon buns! Or...plain. ;)

  • 2 1/4 cup (s)Servings

Ingredients

  • 8 ounce package of cream cheese You can use pareve if you wish.
  • 4 tablespoon butter or margarine
  • 1 teaspoon vanilla extract
  • 3 cup powdered sugar

Preparation

In a large bowl, beat together the cream cheese, butter, and vanilla until light and fluffy. Gradually beat in the powdered sugar until it reaches the desired consistency. Drizzle over the cake. Eat. Enjoy.

Recipe courtesy of 365 Great Cakes & Pies