
Creamy Dill Dip
Servings
Ingredients
- 1/2 cup canola mayonnaise 125 mL
- 1/2 cup light sour cream 125 mL
- 1/2 Tbsp dried dill weed 7 mL
- 1/2 Tbsp minced onion 7 mL
- 1/2 tsp Greek seasoning 2 mL
Instructions
Preparation
- 1 In a small mixing bowl, combine mayonnaise, sour cream, dill weed, onion and Greek seasoning. Blend well. Cover and refrigerate before serving.
- Source: canolainfo.org











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