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Creamy Parmesan Mashed Potatoes

Creamy Parmesan Mashed Potatoes

These Creamy Parmesan Mashed Potatoes feature 3 types of cheese for the ultimate cheesey creaminess!

  • Duration
  • Cook Time
  • Prep Time
  • 10Servings


  • 2 lb. red potatoes (about 6), cut into 1/2-inch chunks
  • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1/2 cup reduced fat or light sour cream
  • 3 tablespoons grated parmesan cheese
  • 1 cup fat-free reduced-sodium vegetable broth


1. Place potatoes in large saucepan. Add broth; bring to boil. Cover; cook 15 min., stirring after 8 min. Uncover; simmer on medium-low heat 5 to 6 min. or until potatoes are tender and most of the broth is absorbed.

2. Add cream cheese; mash potatoes on low heat just until cream cheese is melted. Add sour cream and Parmesan; mash and stir until potato mixture is well blended and heated through.

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