Creamy Parmesan Mashed Potatoes

Name: Creamy Parmesan Mashed Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 lb. red potatoes (about 6, cut into 1/2-inch chunks); 4 ounces 1/2 of 8-oz. pkg. PHILADELPHIA Cream Cheese, cubed; 1/2 cup reduced fat or light sour cream; 3 tablespoons grated parmesan cheese; 1 cup fat-free reduced-sodium vegetable broth

PHILADELPHIA Cream Cheese • Mar 28, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

These Creamy Parmesan Mashed Potatoes feature 3 types of cheese for the ultimate cheesey creaminess!

Creamy Parmesan Mashed Potatoes

Prep Time 5

Cook Time 30

Total Time 35

Print Recipe Pin Recipe

Servings

Ingredients

2 lb. red potatoes about 6, cut into 1/2-inch chunks
4 ounces 1/2 of 8-oz. pkg. PHILADELPHIA Cream Cheese, cubed
1/2 cup reduced fat or light sour cream
3 tablespoons grated parmesan cheese
1 cup fat-free reduced-sodium vegetable broth

Instructions

Place potatoes in large saucepan. Add broth; bring to boil. Cover; cook 15 min., stirring after 8 min. Uncover; simmer on medium-low heat 5 to 6 min. or until potatoes are tender and most of the broth is absorbed.
Add cream cheese; mash potatoes on low heat just until cream cheese is melted. Add sour cream and Parmesan; mash and stir until potato mixture is well blended and heated through.

Category: RecipesSide Dishes

Cuisine: American

Holidays: PassoverShavuot

Diets: Dairy