Creamy Vegetable Potato Salad
Servings
Ingredients
- 1/2 cups regular or light canola mayonnaise 375 mL
- 1 Tbsp prepared mustard 15 mL
- 1 Tbsp honey 15 mL
- 1 tsp salt 5 mL
- 3/4 tsp pepper 4 mL
- 8 medium potatoes peeled cooked, cubed 8
- 3 hard cooked eggs 3
- 1 small onion finely chopped 1
- 1 cup frozen mixed vegetables 250 mL
Instructions
Preparation
- 1 In a small bowl, combine mayonnaise, mustard, honey, salt and pepper.2 In a large bowl, combine potatoes, eggs, onion and vegetables. Mix with dressing. Serve or refrigerate until serving.
- Source: canolainfo.org
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