Crispy Barbecue Onions

Name: Crispy Barbecue Onions
Yield: 16 Servings
Ingredients: 1 pound onions, red or yellow, cut into 1/8" rings; Hot oil in fryer; 3 cup flour; 2 tablespoon salt; 2 tablespoon sugar; 2 tablespoon brown sugar; 2 tablespoon chili powder; 2 tablespoon ground cumin; 2 tablespoon ground black pepper; 4 tablespoon paprika

Author:

Jamie Geller Test Kitchens

Publish date:

Dec 18, 2011

16 ServingsServings

Ingredients

1 pound onions, red or yellow, cut into 1/8" rings
Hot oil in fryer

Seasoned Flour:

3 cup flour
2 tablespoon salt
2 tablespoon sugar
2 tablespoon brown sugar
2 tablespoon chili powder
2 tablespoon ground cumin
2 tablespoon ground black pepper
4 tablespoon paprika

Preparation

Mix all dry ingredients together. Toss onion slices in seasoned flour, separating rings. Deep fry in 365 degree oil until crispy and dark brown. Drain well.

Presentation: Serve with steak, beans and barbecue sauce.

Provided by the National Onion Association