Name: Crispy Idaho® Potato Wedges with Sriracha
Prep time: 10 min
Cook time: 110 min
Total time: 120 min
Ingredients: 1 pound Idaho potatoes (washed well); Kosher salt; 1/2 cup mayonnaise; 2 teaspoon lime juice; 1 teaspoon orange juice; 1 tablespoon sriracha (chile sauce)

Crispy Idaho® Potato Wedges with Sriracha

These potato wedges are an ideal appetizer or side dish. Just be careful that they don’t get eaten up as you prepare them.

Crispy Idaho® Potato Wedges with Sriracha

Prep Time 10

Cook Time 1 50

Total Time 2

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Servings

Ingredients

1 pound Idaho potatoes washed well
Kosher salt
1/2 cup mayonnaise
2 teaspoon lime juice
1 teaspoon orange juice
1 tablespoon sriracha chile sauce

Instructions

Potatoes:
Place potatoes on a sheet tray covered liberally with salt and bake in a 475 degree F oven for about 90 minutes or until potatoes are completely cooked.
Remove from oven and let cool in the freezer until cold.
With a serrated knife, preferably electric, cut potatoes in 1/2 lengthwise. Then cut each 1/2 into 4 wedges.
Put potatoes on a sheet tray leaving space between each potato so that they do not stick and fry in a 350 degree F fryer until golden brown. Dredge on paper towels and season with salt.
Sauce:
Whisk all ingredients together in a bowl and reserve.
Serve as a dipping sauce for the potato wedges.
Source: Idaho Potato Commission