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Crispy Idaho® Potato Wedges with Sriracha

crispy idaho potatoes with sriracha

These potato wedges are an ideal appetizer or side dish. Just be careful that they don't get eaten up as you prepare them.

  • Duration
  • Cook Time
  • Prep Time
  • 4-6Servings



  • 1 pound Idaho potatoes, washed well
  • Kosher salt


  • 1/2 cup mayonnaise
  • 2 teaspoon lime juice
  • 1 teaspoon orange juice
  • 1 tablespoon sriracha (chile sauce)



1. Place potatoes on a sheet tray covered liberally with salt and bake in a 475 degree F oven for about 90 minutes or until potatoes are completely cooked.

2. Remove from oven and let cool in the freezer until cold.

3. With a serrated knife, preferably electric, cut potatoes in 1/2 lengthwise. Then cut each 1/2 into 4 wedges.

4. Put potatoes on a sheet tray leaving space between each potato so that they do not stick and fry in a 350 degree F fryer until golden brown. Dredge on paper towels and season with salt.


1. Whisk all ingredients together in a bowl and reserve.

2. Serve as a dipping sauce for the potato wedges.

Source: Idaho Potato Commission

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