Crispy Idaho® Potato Wedges with Sriracha

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crispy idaho potatoes with sriracha

These potato wedges are an ideal appetizer or side dish. Just be careful that they don't get eaten up as you prepare them.

  • Duration
  • Cook Time
  • Prep Time
  • 4-6Servings



  • 1 pound Idaho potatoes, washed well
  • Kosher salt


  • 1/2 cup mayonnaise
  • 2 teaspoon lime juice
  • 1 teaspoon orange juice
  • 1 tablespoon sriracha (chile sauce)



1. Place potatoes on a sheet tray covered liberally with salt and bake in a 475 degree F oven for about 90 minutes or until potatoes are completely cooked.

2. Remove from oven and let cool in the freezer until cold.

3. With a serrated knife, preferably electric, cut potatoes in 1/2 lengthwise. Then cut each 1/2 into 4 wedges.

4. Put potatoes on a sheet tray leaving space between each potato so that they do not stick and fry in a 350 degree F fryer until golden brown. Dredge on paper towels and season with salt.


1. Whisk all ingredients together in a bowl and reserve.

2. Serve as a dipping sauce for the potato wedges.

Source: Idaho Potato Commission