Skip to main content

Crispy Nut Mix

  • Author:
  • Publish date:
mixed nuts
  • 5 cup (s)Servings


  • 1/4 cup wheat-free tamari sauce
  • 1/4 cup water
  • pinch of ground red pepper (optional)
  • 1 cup almonds
  • 1 cup cwalnuts
  • 1 cup cashews
  • 1 cup hazelnuts or halved brzil nuts
  • 3/4 cup sunflower seeds (or pumpkin seeds)


Preheat oven to 325 degrees.  In a large bowl, combine tamari, water and pepper (if using).  Add the nuts and sunflower seeds.  Toss to coat.  Drain in a colander and spread in a single layer on a baking sheet.  Bake for 18 minutes, stirring every 10 minutes, or until brown.  Let cool and store in a sealed container.

Publish date: