Crispy Southwest Home Fries With Fresh Fruit Salsa
Servings
6 Servings
Ingredients
- 4 eggs slightly beaten (or 6 egg whites, if desired)
- 1/3 cup each chopped red, green and yellow bell peppers
- 1/2 cup chopped onionFresh Fruit Salsa
- 1 whole piece of three of your favorite fruits such as apple, mango and kiwi, peeled, cored and chopped
- 3 – 5 whole strawberries sliced
- 1/4 cup finely chopped red onion
- 1/2 cup chopped cilantro or 1/4 cup chopped parsley
Instructions
Preparation
- 1 Drain the thawed potatoes on a paper-towel-lined cookie sheet; set aside2 Coat a large, nonstick skillet with plenty of cooking spray and warm skillet over medium heat until hot. Cook the eggs (or egg whites) until just cooked (but not overcooked), about 1 – 2 minutes.3 Flip skillet over on a clean cutting board, releasing cooked eggs. Cool eggs slightly and then cut into thin strips, approximately 1/4-inch wide by 3-inches long; set aside. 4 Spray skillet again well, and cook the potatoes over medium heat until golden, about 8 – 10 minutes, turning occasionally. 5 Using a spatula, push the potatoes to one side of the skillet. Add the onions to the cleared portion of the skillet and cook them about 3 minutes. 6 Push onions to the side with the potatoes and add the peppers; cook another 2 minutes, then stir cooked peppers, onions and potatoes together. 7 Add egg strips and cook briefly to reheat 8 Serve mixture immediately, with fresh fruit salsa 9 Combine all ingredients in a small mixing bowl. Serve alongside Crispy Southwest Home Fries.
- Source: Idaho Potato Commission
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