Crumb Cake

Name: Crumb Cake
Yield: 9 x 13 Servings
Ingredients: 1 1/2 cup sugar; 1 /2 cup margarine; 1/2 cup oil; 3 cup flour; 3 teaspoon baking powder; 2 teaspoon almond extract; 2 eggs; 1 cup juice/soy milk

Author:: Nechama Tawil
Publish date:: Oct 11, 2011

9 x 13 ServingsServings

Ingredients

1 1/2 cup sugar
1 /2 cup margarine
1/2 cup oil
3 cup flour
3 teaspoon baking powder
2 teaspoon almond extract
2 eggs
1 cup juice/soy milk

Preparation

Mix together the wet ingredients, then reserve 1 cup.
Add the rest of the ingredients to the remainder and pour into a greased 9 x 13 pan. Sprinkle the reserved mixture atop and bake for 325 for 40 minutes.