These look super impressive, but they are easy to make, they taste delicious and are healthy to boot. Your kids would even like these as an after school snack, but they make a great party app too.
Cucumber Tofu Rolls
Servings
8 Servings
Ingredients
- 1 large English cucumber
- 7 ounces extra firm tofu
- ⅓ cup Kikkoman® Teriyaki Marinade & Sauce
- 1 yellow pepper julienned
- 1 orange pepper julienned
Instructions
- Using a vegetable peeler, peel cucumber into 16 long strips. (The first few strips won’t be wide enough, but they make a wonderful snack.) Set aside.
- Pat tofu dry with a kitchen or paper towel and cut into ½ inch rectangles. Place in a bowl and pour teriyaki sauce over tofu. Allow to marinate at least fifteen minutes.
- Turn oven to a broil and place marinated tofu onto sheet pan. Broil for three minutes per side. When cool enough to handle cut into thin strips.
- Pat dry cucumber. Lace a few pieces of julienne pepper and tofu on one end of each cucumber strip. Roll cucumber and place standing up on a platter.
So happy to hear, thanks for commenting.
I brought these to a party the other day and they were a huge hit…easy to make, and fresh and delicious and healthy.