Serve with warm challah and watch this dip fly off your table.
Cumin and Garlic Dip
Servings
4 Servings
Ingredients
- 1/4 cup olive oil or mayonnaise
- 1/8-1/4 teaspoon cumin
- a pinch of salt
- 1 clove fresh garlic minced or 1/8 teaspoon garlic powder
- 1/8 teaspoon dried red pepper optional
Instructions
- Mix all ingredients and serve. If you are using mayonnaise, keep the dip in the refrigerator until you are ready to serve it.
- If you are using olive oil, serve it at room temperature.
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