Cumin Turkey Tenderloins

Name: Cumin Turkey Tenderloins
Yield: 4 Servings
Ingredients: 1 Cup fresh cilantro, washed and dried; 1/4 cup Chopped onion; 2 tablespoons fresh lemon juice; 1/2 Teaspoon cumin; 1/4 Teaspoon each salt and pepper; 1 Pound TURKEY TENDERLOINS, cut into 3/4-inch medallions; 2 teaspoons olive oil

Author:

Jamie Geller Test Kitchens

Publish date:

Mar 24, 2010

4 ServingsServings

Ingredients

1 Cup fresh cilantro, washed and dried
1/4 cup Chopped onion
2 tablespoons fresh lemon juice
1/2 Teaspoon cumin
1/4 Teaspoon each salt and pepper
1 Pound TURKEY TENDERLOINS, cut into 3/4-inch medallions
2 teaspoons olive oil

Preparation

In food processor fitted with metal blade, process cilantro, onion, lemon juice, cumin, salt and pepper until smooth. In small saucepan, over medium heat, cook mixture 1 to 2 minutes or until heated throughout.
In large non-stick skillet over medium heat, sauté turkey medallions in oil 4 to 5 minutes per side or until turkey is no longer pink in center and the internal temperature reaches 165 degrees F.
To serve, spoon 2 tablespoons sauce on each of four plates. Place turkey medallions over sauce.

Source: National Turkey Federation