Cumin Turkey Tenderloins

Name: Cumin Turkey Tenderloins
Ingredients: 1 Cup fresh cilantro (washed and dried); 1/4 cup Chopped onion; 2 tablespoons fresh lemon juice; 1/2 Teaspoon cumin; 1/4 Teaspoon each salt and pepper; 1 Pound TURKEY TENDERLOINS (cut into 3/4-inch medallions); 2 teaspoons olive oil

Jamie Geller Test Kitchens • Mar 25, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Cumin Turkey Tenderloins

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Servings

Ingredients

1 Cup fresh cilantro washed and dried
1/4 cup Chopped onion
2 tablespoons fresh lemon juice
1/2 Teaspoon cumin
1/4 Teaspoon each salt and pepper
1 Pound TURKEY TENDERLOINS cut into 3/4-inch medallions
2 teaspoons olive oil

Instructions

In food processor fitted with metal blade, process cilantro, onion, lemon juice, cumin, salt and pepper until smooth. In small saucepan, over medium heat, cook mixture 1 to 2 minutes or until heated throughout.
In large non-stick skillet over medium heat, sauté turkey medallions in oil 4 to 5 minutes per side or until turkey is no longer pink in center and the internal temperature reaches 165 degrees F.
To serve, spoon 2 tablespoons sauce on each of four plates. Place turkey medallions over sauce.
Source: National Turkey Federation

Category: Recipes

Diets: MeatTurkey

Styles: Quick & Easy