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Cumin Turkey Tenderloins

Cumin Turkey Tenderloins
  • 4 ServingsServings


  • 1 Cup fresh cilantro, washed and dried
  • 1/4 cup Chopped onion
  • 2 tablespoons fresh lemon juice
  • 1/2 Teaspoon cumin
  • 1/4 Teaspoon each salt and pepper
  • 1 Pound TURKEY TENDERLOINS, cut into 3/4-inch medallions
  • 2 teaspoons olive oil


  1. In food processor fitted with metal blade, process cilantro, onion, lemon juice, cumin, salt and pepper until smooth. In small saucepan, over medium heat, cook mixture 1 to 2 minutes or until heated throughout.
  2. In large non-stick skillet over medium heat, sauté turkey medallions in oil 4 to 5 minutes per side or until turkey is no longer pink in center and the internal temperature reaches 165 degrees F.
  3. To serve, spoon 2 tablespoons sauce on each of four plates. Place turkey medallions over sauce.

Source: National Turkey Federation