This all-purpose curried tomato sauce recipe is fantastic for any occasion as a ketchup alternative. It’s perfect for your next burger or as a pasta sauce.

Curried Tomato Sauce
Servings
2 Servings
Ingredients
- 1 medium onion diced
- 2 cloves garlic diced
- 1 tablespoon canola oil
- 1 tablespoon curry powder
- Salt and pepper to taste
- 1 15-ounce can tomato sauce
Instructions
- In a medium saucepan, heat oil on medium heat and sauté onions and garlic until soft, about ten minutes.
- Mix in curry powder, salt, and pepper and cook for one minute.
- Pour in tomato sauce, bring to a boil, lower to a simmer, and cook for twenty minutes.
- Recipe published in JOY of KOSHER with Jamie Geller Summer 2015. SUBSCRIBE NOW

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