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Home » Blog » Recipes » Desserts » Dark Chocolate Peanut Butter Pie
RecipesDessertsPareveVegan

Dark Chocolate Peanut Butter Pie

Avatar photoMayim Bialik • Jan 28, 2016 (Updated: Aug 20, 2019)
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Mayim’s friend Joey told her about this Dark Chocolate Peanut Butter Pie recipe, and it has become a standard in her house and in the homes of everyone she has passed it on to. It’s simple to make and tastes like a professional peanut butter cup.Top it with sliced bananas, decorate it with vegan whipped cream, or just eat it straight out of the pie dish. However you enjoy it, you will see why we just can’t get enough of this pie.   

MayimBialikPie.jpg

Dark Chocolate Peanut Butter Pie

Prep Time 8 minutes mins
Cook Time 3 minutes mins
Total Time 2 hours hrs 10 minutes mins
Print Recipe Pin Recipe

Servings

8 Servings

Ingredients

  • 1 prepared piecrust
  • 2 cups vegan dark chocolate chips
  • 1 cup creamy peanut butter
  • 1 13.5-ounce can coconut milk

Instructions

  • Melt the chocolate chips in a glass bowl in the microwave, stirring twice, about 3 minutes. Stir until the chocolate is completely melted. Stir in the peanut butter and coconut milk until combined.
  • Pour into the prepared piecrust and refrigerate until firm, about 2 hours.
  • From Mayim’s Vegan Table: 100 Great-Tasting and Healthy Recipes from My Family to Yours by Mayim Bialik. Reprinted courtesy of Da Capo Lifelong Books.
  • Recipe published in JOY of KOSHER with Jamie Geller Magazine Purim 2014 SUBSCRIBE NOW
  • Magazine Purim 2014
    Magazine Purim 2014
Category: RecipesDesserts
Holidays: Purim
Diets: PareveVegan
Styles: Quick & Easy

About Mayim Bialik

Mayim Bialik, Ph.D., is known for her lead role as Blossom Russo in the 1990s television sitcom Blossom, and she currently appears on the top-rated comedy The Big Bang Theory. Bialik earned a B.S. from UCLA in 2000 in neuroscience and Hebrew and Jewish studies, and a Ph.D. in neuroscience from UCLA in 2007. Bialik is also a Certified Lactation Education Counselor, and author of Mayim’s Vegan Table: More than 100 Great-Tasting and Healthy Recipes from My Family to Yours, and Beyond the Sling: A Real-Life Guide to Raising Confident, Loving Children the Attachment Parenting Way. 

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Comments

  1. Ploni Almoni

    Dec 17, 2019 at 8:24 pm

    I’ve now made this a number of times, and while super rich and dense, I haven’t gotten any complaints! 😉

    I do find that putting the peanut butter in the microwave with the chocolate chips helps the melting process and avoids the possibility of the chocolate burning. I’ve done it with both graham cracker and “regular” pie crusts. I’d say the “regular” helps balance out the sweetness, but again, no complaints with the sweeter one 🙂

    Reply
  2. Tamar Genger MA, RD

    May 28, 2019 at 11:02 am

    That should be fine, it will just be thicker or thinner slices based on the size used

    Reply
  3. cindy

    May 28, 2019 at 12:30 am

    Is a 9″ graham pie shell big enough? the pie shell looks much bigger in the picture.

    Reply
  4. Miriam Gross

    Dec 3, 2017 at 4:55 am

    This pie was delicious, but incredibly dense. A small slice is very satisfying. Great with coconut whipped cream.

    Reply
  5. Ruhama

    Feb 14, 2017 at 10:30 am

    I am short on time. Can I put it in the freezer for an hour instead?

    Reply
    • Ploni Almoni

      Dec 17, 2019 at 8:28 pm

      It’s a super fast recipe to make, but obviously if you need it faster than that, I can see why you’d try to shortcut the “setting” time. I don’t know that I’d freeze it, but maybe for a briefer time, like 15-30 minutes?

      Reply

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