Deviled Egg Salad

Publish date:
egg salad
  • ServingsServings


  • 6 hardboiled eggs, completely cooled and peeled
  • 2 heaping tbsp. of mayo
  • Salt, to taste
  • Dijon Mustard to taste
  • A tiny sprinkle of hot paprika


Mash the eggs to your family's preference-some like a smoother texture, some like a chunkier texture.

Add the remaining ingredients, and use a rubber spatula to mix together completely. Adjust seasonings as needed.