Dipped Strawberries

I have fond memories of camping at the beach as a kid and eating Dipped Strawberries (in the sweets section of the book). You simply prepare a bowl of Greek Yogurt (or in my 1980s case, sour cream) and a bowl of brown sugar. Dip fresh strawberries first in the yogurt, then in the sugar, then eat immediately. It’s a fun interactive sweet treat.

Dipped Strawberries

Prep Time 5 minutes mins

Total Time 5 minutes mins

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Servings

4 Servings

1x2x3x

Ingredients

• 1 small carton strawberries fresh, about 2 cups or 280 g
• 3/4 cup 215 g Greek yogurt
• 1/2 cup 110 g loosely packed brown sugar

Instructions

• Dip each strawberry first in yogurt then in sugar.  Enjoy immediately.