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Dipped Strawberries


I have fond memories of camping at the beach as a kid and eating Dipped Strawberries (in the sweets section of the book). You simply prepare a bowl of Greek Yogurt (or in my 1980s case, sour cream) and a bowl of brown sugar. Dip fresh strawberries first in the yogurt, then in the sugar, then eat immediately. It’s a fun interactive sweet treat.

  • Duration
  • Prep Time
  • 4 ServingsServings


  • 1 small carton strawberries (fresh, about 2 cups or 280 g)
  • 3/4 cup (215 g) Greek yogurt
  • 1/2 cup (110 g) loosely packed brown sugar


Dip each strawberry first in yogurt then in sugar.  Enjoy immediately.

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