Name: Double-Chocolate Filled Strawberries
Prep time: 20 min
Total time: 20 min
Ingredients: 45 large fresh strawberries (2 lb.); 2 oz. 1/4 of 8-oz. package PHILADELPHIA Cream Cheese, softened; 1 cup cold fat-free milk (divided); 1 package (1 oz. white chocolate, fat-free and sugar-free instant pudding); 1 cup thawed whipped topping; 1 teaspoon lemon zest; 1 ounce bittersweet chocolate (melted)

Double-Chocolate Filled Strawberries

These decadent Double-Chocolate Filled Strawberries are easy to make, and so indulgent!

Double-Chocolate Filled Strawberries

Prep Time 20

Total Time 20

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Servings

Ingredients

45 large fresh strawberries 2 lb.
2 oz. 1/4 of 8-oz. package PHILADELPHIA Cream Cheese, softened
1 cup cold fat-free milk divided
1 package 1 oz. white chocolate, fat-free and sugar-free instant pudding
1 cup thawed whipped topping
1 teaspoon lemon zest
1 ounce bittersweet chocolate melted

Instructions

Cut stems off strawberries. Use sharp knife to cut “X” in bottom of each berry, being careful to not cut all the way through strawberry; gently pull pieces apart to create opening in center.
Whisk cream cheese and 1/4 cup milk in medium bowl until blended. Gradually stir in remaining milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP and lemon zest. Spoon into resealable plastic bag.
Cut small corner from one bottom corner of bag; use to pipe cream cheese mixture into strawberries. Drizzle with chocolate.