Dried Apricot, Date and Ginger Chutney
Make a flavorful chutney to top meat, chicken or fish or eat right from the spoon. Makes the perfect edible gift too.
- Duration
- Cook Time
- Prep Time
- Yield: 2 1/2 cups ServingsServings
Ingredients
- 12 ounces dried apricot halves boiling water
- 4 large cloves garlic, finely chopped
- 2 tablespoons finely chopped fresh ginger
- 2 cups sugar
- 1-1/2 cups red wine vinegar
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 cup halved pitted dates
- 3/4 cup golden raisins
Preparation
Place the apricots in a bowl and pour in enough boiling water to cover them. Let the apricots soak for 30-60 minutes. Drain the apricots and place them in a saucepan. Add the garlic, ginger, sugar, vinegar, cayenne pepper and salt and bring to a boil over high heat. Reduce the heat and simmer the ingredients, stirring occasionally, for 20 minutes. Add the dates and raisins and cook for another 20-25 minutes or until the fruits are tender and thick. Let cool. Makes about 2-1/2 cups
