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Home » Blog » Recipes » Side Dishes » Easy, Cheesy Calzone
RecipesSide DishesDairy

Easy, Cheesy Calzone

Jamie Geller Test Kitchens • Feb 16, 2012 (Updated: Aug 20, 2019)
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Easy, Cheesy Calzone
Easy, Cheesy Calzone

Easy, Cheesy Calzone

Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
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Servings

8 Servings

Ingredients

  • 16 ounce prepared pizza dough
  • ½ cup pizza sauce
  • 2 cup shredded part-skim Mozzarella
  • 3 cup cooked chopped broccoli, drained
  • 1 tablespoon butter melted

Instructions

  • Preheat oven to 400°F.
  • Grease a baking sheet.
  • On a lightly floured surface, roll dough to form a 9″x 14″ rectangle, about 1/4″ thick. Transfer to prepared baking sheet.
  • Spread pizza sauce over half of the dough. Sprinkle cheese over entire piece of dough to within half inch of all of the edges. Layer broccoli on one half of the 14″’ side (the long side) of the dough. Fold dough in half over the cheese and broccoli filling. Seal edges of the calzone by pressing with the tines of a fork. Prick top. Brush top with butter.
  • Bake for 20-25 minutes, or until crust is lightly browned. Allow to cool for 5 minutes before cutting.
  • Source: National Dairy Council
Category: RecipesSide Dishes
Holidays: Shavuot
Diets: Dairy

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