Get the fun of spaghetti without all the calories and carbs. It's also so easy to make, I don't know why everyone doesn't eat this all the time.
- Cook Time
- Prep Time
- 1 whole spaghetti squash
- 2-3 tablespoons extra virgin olive oil
- 1 medium onion, chopped
- Kosher salt
- Freshly cracked black pepper
- Garnish: chopped parsley
1 Poke holes all over the spaghetti squash with a fork.
2 Microwave for 10-20 minutes depending on how large it is, allow to cool.
3 Cut in half and then remove the seeds.
4 With a fork, pull out the squash so that it resembles spaghetti.
5 Chop onion and saute in hot oil (I used garlic oil), put in spaghetti squash and stir it up until it is golden. Salt and pepper to taste.