Adding edamame to the avocado in this dip adds protein, fiber and flavor. It is a really unique dip to eat with veggies or even spread on bread. Enjoy.
Edamame Avocado Dip
Servings
8 Servings
Ingredients
- 1 1/2 cups frozen shelled edamame or frozen peas
- 1 medium Haas avocado peeled and pitted
- 1/3 cup light sour cream
- 3 tbsp. FRENCH’S® Spicy Brown Mustard or FRENCH’S® Classic Yellow® Mustard
- 2 medium green onions chopped
- 3 tbsp. lime juice
- 2 tbsp. prepared salsa
- 1 tsp. minced garlic
- 1/4 tsp. salt
Instructions
- COOK edamame according to package directions; drain and cool. Transfer to food processor.
- CHOP edamame in processor. Add avocado, sour cream, mustard, green onion, lime juice, salsa, garlic and salt. Process until smooth.
- SERVE with baked tortilla chips or veggies.
- Source: FRENCH’S®
I do that! Add edamame to avocados. It’s deeeelish.