Name: Edible Dessert Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons all-purpose flour; 1 pound 450 grams puff pastry dough, thawed; 4 cups chocolate pudding; ½ cup chopped hazelnuts

Edible Dessert Cups

Looking for a fun way to spice up the presentation of your puddings, ice cream, etc? These easy dessert cups use puff pastry to make a beautiful serving vessel that you can eat, making it even more fun.

Edible Dessert Cups

Prep Time 15

Cook Time 30

Total Time 45

Print Recipe Pin Recipe

Servings

Ingredients

2 tablespoons all-purpose flour
1 pound 450 grams puff pastry dough, thawed
4 cups chocolate pudding
½ cup chopped hazelnuts

Instructions

Preheat oven to 400°F.
On a lightly floured surface, roll puff pastry into a 12-inch square, about an 1/8-inch thick.
Cut into 9 (4-inch) squares. Carefully place each square into a non-stick or well greased muffin tin. Line the inside of each square with a small piece of foil filled with pie weights or dried beans.
Bake 15 minutes or until puffed and beginning to brown. Cool 3 minutes and then remove foil and weights. Return to the oven for 10 to 12 minutes or until pastry is golden brown and cooked all the way through. Cool completely.
. Fill pastry cups with pudding and garnish with chopped hazelnuts.