Name: Egg Noodle Bake with Golden Raisins
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 12 oz. Medium or Fine Egg Noodles (uncooked); 16 oz. low-fat cottage cheese; 1 cup low-fat sour cream; 1 tbsp. margarine; 1 medium onion (diced); 2 egg whites; 1 1/2 cups low-fat milk; 1/2 cup raisins or sultanas; 2 Tbsp. sugar; 1/2 tsp. cinnamon

Egg Noodle Bake with Golden Raisins

Prep Time 15

Cook Time 55

Total Time 1 10

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Servings

Ingredients

12 oz. Medium or Fine Egg Noodles uncooked
16 oz. low-fat cottage cheese
1 cup low-fat sour cream
1 tbsp. margarine
1 medium onion diced
2 egg whites
1 1/2 cups low-fat milk
1/2 cup raisins or sultanas
2 Tbsp. sugar
1/2 tsp. cinnamon

Instructions

Preparation

1 Prepare pasta according to package directions; drain. Rinse under water and drain again.2 Preheat oven to 350-o F. In a large bowl, combine the noodles with the cottage cheese and sour cream and set aside. 3 Melt the margarine in a small skillet. Add onion and saute over medium heat until soft, about 5 minutes. 4 Combine onion with noodles.5 . Beat egg whites in a medium bowl for 30 seconds, beat in milk. Add mixture to noodles. Stir raisins into noodles.6 Lightly grease a 1 1/2-quart baking dish with oil or cooking spray. 7 Spoon noodle mixture into the dish. In a small bowl, combine sugar and cinnamon and sprinkle over noodles.8 Bake noodles until firm and browned on top, about 55 minutes. 9 Serve hot from the oven or at room temperature.
Source: National Pasta Association