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Egg Noodle Bake with Golden Raisins

Egg Noodle Bake with Golden Raisins
  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings


  • 12 oz. Medium or Fine Egg Noodles, uncooked
  • 16 oz. low-fat cottage cheese
  • 1 cup low-fat sour cream
  • 1 tbsp. margarine
  • 1 medium onion, diced
  • 2 egg whites
  • 1 1/2 cups low-fat milk
  • 1/2 cup raisins or sultanas
  • 2 Tbsp. sugar
  • 1/2 tsp. cinnamon



1 Prepare pasta according to package directions; drain. Rinse under water and drain again.

2 Preheat oven to 350-o F. In a large bowl, combine the noodles with the cottage cheese and sour cream and set aside.

3 Melt the margarine in a small skillet. Add onion and saute over medium heat until soft, about 5 minutes.

4 Combine onion with noodles.

5 . Beat egg whites in a medium bowl for 30 seconds, beat in milk. Add mixture to noodles. Stir raisins into noodles.

6 Lightly grease a 1 1/2-quart baking dish with oil or cooking spray.

7 Spoon noodle mixture into the dish. In a small bowl, combine sugar and cinnamon and sprinkle over noodles.

8 Bake noodles until firm and browned on top, about 55 minutes.

9 Serve hot from the oven or at room temperature.

Source: National Pasta Association