Skip to main content

Egg Salad Sandwiches with Cucumber and Basil

egg salad with cucumber1
  • ServingsServings


  • 6 hard boiled eggs, sliced
  • 3/4 cup thinly sliced cucumber
  • 1 small shallot, thinly sliced
  • 1/4 cup fresh basil leaves
  • 1/2 cup light mayonaisse
  • salt and pepper to taste
  • 12 slices whole grain bread


Gently combine mayo, shallot, salt and pepper with sliced eggs.  Lay out a slice of bread and top with basil leaves and cucumber slices, then top with a large spoonful of egg mixture.  Lay other slice on top and slice sandwich in half - enjoy.

Publish date: