Eggless No Bake Pumpkin Pie

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Eggless No Bake Pumpkin Pie

This delicious vegan Eggless No Bake Pumpkin Pie requires no baking, and is very quick to make, but needs at least 2 hours to settle before it is ready to serve. You can find these ingredients and more at Eden.


  • Duration
  • Cook Time
  • Prep Time
  • 6Servings


  • 2 cups unsweetened pumpkin puree
  • 1 1/4 cups EDENSOY Vanilla or EDENSOY Extra Vanilla
  • 1/4 cup boiling water
  • 3 tablespoon EDEN Agar Agar Flakes
  • 2/3 cup organic maple syrup
  • 1/4 teaspoon EDEN Sea Salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1 cous cous pie crust, see Eden's recipe: Pie Crust - No Bake Cous Cous


1. Soak agar flakes in 1/4 cup boiling water for 20 minutes. 

2. Combine EDENSOY, maple syrup and dissolved agar in a sauce pan and bring to a boil. Turn down heat and simmer until agar has completely melted, about 3 to 4 minutes. Add pumpkin, salt and spices. 

3. Blend well in a food processor. 

4. Pour into crust and allow to set at room temperature until firm, about 2 hours, or refrigerate 1 hour until firm. (If using a fresh pie crust, bake crust until done and allow to cool before pouring pumpkin filling into the crust.)

Find this recipe and more at Eden Foods.