Name: Eggless No Bake Pumpkin Pie
Prep time: 5 min
Cook time: 4 min
Total time: 144 min
Ingredients: 2 cups unsweetened pumpkin puree; 1 1/4 cups EDENSOY Vanilla or EDENSOY Extra Vanilla; 1/4 cup boiling water; 3 tablespoon EDEN Agar Agar Flakes; 2/3 cup organic maple syrup; 1/4 teaspoon EDEN Sea Salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1 cous cous pie crust (see Eden's recipe: Pie Crust - No Bake Cous Cous)

Eggless No Bake Pumpkin Pie

This delicious vegan Eggless No Bake Pumpkin Pie requires no baking, and is very quick to make, but needs at least 2 hours to settle before it is ready to serve. You can find these ingredients and more at Eden.

Eggless No Bake Pumpkin Pie

Prep Time 5

Cook Time 4

Total Time 2 24

Print Recipe Pin Recipe

Servings

Ingredients

2 cups unsweetened pumpkin puree
1 1/4 cups EDENSOY Vanilla or EDENSOY Extra Vanilla
1/4 cup boiling water
3 tablespoon EDEN Agar Agar Flakes
2/3 cup organic maple syrup
1/4 teaspoon EDEN Sea Salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger
1 cous cous pie crust see Eden’s recipe: Pie Crust – No Bake Cous Cous

Instructions

Soak agar flakes in 1/4 cup boiling water for 20 minutes.
Combine EDENSOY, maple syrup and dissolved agar in a sauce pan and bring to a boil. Turn down heat and simmer until agar has completely melted, about 3 to 4 minutes. Add pumpkin, salt and spices.
Blend well in a food processor.
Pour into crust and allow to set at room temperature until firm, about 2 hours, or refrigerate 1 hour until firm. (If using a fresh pie crust, bake crust until done and allow to cool before pouring pumpkin filling into the crust.)
Find this recipe and more at Eden Foods.