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Eggnog Pancakes

eggnog pancakes

Eggnog adds a subtle taste to these easy to make pancakes.

  • Duration
  • Cook Time
  • Prep Time
  • 4 - 6Servings


  • 1 1/2 cups flour
  • 1 tablespoon sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup eggnog
  • 2 tablespoons butter
  • 1 egg, lightly beaten


1. Heat a lightly oiled skillet or griddle over medium heat.

2. In a bowl, mix flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.

3. Pour 1/4 cup batter onto the hot griddle for each pancake and cook pancakes until bubbly on top.

4. Flip with a spatula, and continue cooking until lightly browned on bottom.

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