
Emerald Noodles
Servings
4 Servings
Ingredients
- 1 pound fresh chinese noodles
- 3 packed cup fresh spinach
- 1/3 cup unsweetened smooth peanut butter
- 1 tablespoon sugar
- 1/2 teaspoon red pepper flakes
- 3 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 bunch scallions chopped and roots removed
Instructions
- Cook noodles according to package directions
- Combine spinach, peanut butter, sugar, red pepper flakes, soy sauce, and rice vinegar in a food processor.
- Mix sauce with cooked noodles in a pan. Heat through. Chop and sprinkle scallions on top before serving.
- Great hot or room temperature.











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