This recipe pairs the sweet taste of fresh Green Anjou pears with the nutty flavor of Mache Rosettes. This unique combination is gorgous on the plate and a delight to the palate. Serve it at sunny picnics or elegant brunches; it’s sure to impress. Want to make it an entree? Simply add chicken, fish, or beef at about 3 oz. per person.
Epic Roots Mache and USA Pear Salad
Servings
Ingredients
- Vinaigrette:
- 8 tbsp. extra virgin olive oil
- 2 tbsp. white wine vinegar
- 2 tsp. finely chopped shallot
- 3 tsp. finely chopped fresh tarragon
- Sea Salt and freshly ground pepper to taste
- Salad:
- 8 oz. Mache Rosettes or Mache Mix 2 packages
- 4 Green Anjou USA Pears cored and sliced
- 8 oz Parmesan cheese shaved
- 1 cup chopped fennel
Instructions
Preparation
- 1 In a small bowl, blend vinaigrette ingredients together. Season with salt and pepper to taste.2 In a large bowl, place Mache, USA Pears, cheese and fennel, and toss with vinaigrette. 3 Arrange for family-style serving on a platter, or divide salad among individual plates.
Special instructions
- This recipe pairs the sweet taste of fresh Green Anjou pears with the nutty flavor of Mache Rosettes. This unique combination is gorgous on the plate and a delight to the palate. Serve it at sunny picnics or elegant brunches; it’s sure to impress. Want to make it an entree? Simply add chicken, fish, or beef at about 3 oz. per person.
- Source: www.usapears.org
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