Exotic Mexican Avocado and Tangerine Salad

Name: Exotic Mexican Avocado and Tangerine Salad
Ingredients: 1 cup tangerine juice (freshly squeezed 250 mL); 1/4 cup canola oil 60 mL; 1/3 cup cilantro leaves 75 mL; 1/4 cup red onion (finely diced 60 mL); 1 jalapeno chile (devained, finely diced 1); 1/2 tsp salt 2 mL; 2 ripe but firm avocados (peeled, cut into large cubes 2); 1 ripe tangerine (peeled, cut into large pieces 1); 1 Tbsp cilantro leaves 15 mL; tortilla chips

Jamie Geller Test Kitchens • Jul 20, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

Exotic Mexican Avocado and Tangerine Salad

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Servings

Ingredients

1 cup tangerine juice freshly squeezed 250 mL
1/4 cup canola oil 60 mL
1/3 cup cilantro leaves 75 mL
1/4 cup red onion finely diced 60 mL
1 jalapeno chile devained, finely diced 1
1/2 tsp salt 2 mL
2 ripe but firm avocados peeled, cut into large cubes 2
1 ripe tangerine peeled, cut into large pieces 1
1 Tbsp cilantro leaves 15 mL
tortilla chips

Instructions

1 In a bowl mix together tangerine juice, canola oil, cilantro, onion, jalapeno and salt. Season to taste.2 Add avocado and tangerine. Mix carefully to avoid damaging the avocado. Refrigerate 15 minutes. Sprinkle with fresh cilantro leaves. Serve immediately, with tortilla chips.
Source: canolainfo.org

Category: Recipes

Diets: Pareve